Bean to Cup Filter Coffee Machine
A bean-to-cup filter coffee machine provides a top quality, self-service solution for your workplace. It can also reduce energy consumption by switching to eco-mode, and can deliver drinks in a short time.
They're easy to use and give consistent results. Simply add fresh beans to the hopper, swipe it and choose the drink you want, then wait.
1. Simple to use
Unlike traditional coffee machines, bean to cup filtering machines provide completely hands-free. Bean to cup machines differ from espresso machines, which require users to manually fill the portafilter with ground coffee, tamp, lock, and then knock the coffee into knockboxes (similar as the way baristas do it). Instead the bean to cup machines utilize a hopper, grinder, and operate automatically. All the user has to do is pick their beverage of choice, and the machine takes care of everything else, excluding emptying the cake tray of used grounds and refilling the water tank.
All of the top machine beans to cups will have a range of pre-programmed drinks. This means all you have to do is tap or swipe the glass touch screen and your coffee will be ready in seconds. If you do have a particular preference for your brew then some machines allow you to alter the drink settings.
The majority of bean-to-cups also come with an wand for steaming milk that allows you to make classic milky drinks such as lattes and cappuccinos. Some offer dual-height drip tray or adjustable spouts that are useful if you're serving different sized mugs.
Sage Barista Touch impress is a premium bean-to-cup machine with a wide array of features. It is easy to use, and comes with many options. It can make a flat-white, cappuccino, or espresso and guides you through the process using a pretty colour touch-screen display.
Most of the best machines to make coffee in a cup have different grind settings. This allows you to alter the size and flavor of your beans. They also come with a range of pre-programmed drinks and depending on the model, they could have an app that guides you through the process. Many of these apps also serve as a helpful reminder to clean the machine and empty the waste bins, and replace the water tank.
2. Multi-faceted
Modern bean-to-cup machines can make coffee-based drinks and espresso-based drinks. Certain machines can make cappuccino as well as Ristretto-style coffees. If you are looking to make the more unique coffees you can find in coffee shops, then you'll require more specialized options. These machines make use of ground coffee instead of pre-packaged pods, and have more options for customization than pod-based models. You can choose from a wide range of roasts, grind size and aromas. You can also alter the strength of your beverage to suit your preference.
Most bean-to cup machines can be used both with coffee beans and cartridges. However, you might prefer using pods or ground coffee. Ground coffee is typically more flavorful and can be adjusted to stronger or weaker brews and is generally cheaper than pods of coffee over time. If you are unable to decide whether to go with ground coffee or not, then you should consider an option that works with both as this will give you the best of both worlds.
Many of the most modern coffee makers have an integrated milk steamer that can be used to create froth or texturize your favorite drink. This is essential if you're looking to learn how to make milky drinks, such as lattes or cappuccinos. It's also a great way to develop some basic barista techniques at home.
Many coffee machines have settings saved that allow you to select the beverage you prefer by a single click. This ensures the same quality is produced every time. This is a huge advantage, as it removes the doubt and ensures that each cup of coffee you brew is flawless.
A fully automated bean-to-cup machine is a great choice for a busy café, restaurant, or office. It offers an unmanned experience and can be stocked up with your favorite beans to ensure you have high quality, fresh coffee in stock. Precision brewing reduces the amount of waste, which can increase your profits, and will give your customers the taste of a coffee shop they love.
3. Easy to clean
A bean-to-cup filter coffee machine employs an entirely different method of extraction unlike traditional machines. Instead of using a portafilter, which is manually dosed (the exact amount of ground coffee added), tamped and locked into the group, these machines use a gearing mechanism to 'dose the ground coffee which is then tamped before being pushed out into a knock box. This is a more efficient process that takes less time to prepare than using an individual portafilter for each drink.
It is also easier to clean a bean to cup machine due to the difference in extraction. As with any commercial coffee machine, you'll need to clean it on a regular basis, no matter whether you are using freshly ground beans or pre-ground coffee. Taking the time to do the cleaning and descaling cycle of your commercial coffee machine will dramatically reduce the cost of call outs and ensure that it is operating at optimum efficiency.
Modern bean-to-cup filter coffee machines include an integrated descaling program that informs you when it is needed. It should be done at least every month, or more frequently if your water is hard. Some manufacturers also provide a special coffee machine water filter that can reduce calcium levels and stop the build-up of harmful limescale.
Cleaning your milk system regularly is also essential to get rid of bacteria and degrease it. Modern bean to cup coffee makers have automated programmes for rinsing and cleaning the milk system. These programmes use antibacterial fluids to remove bacteria from the system.
It is also recommended to clean the brewgroup mesh every month, as it could easily get blocked with coffee oils. This could result in the extraction being uneven, and adversely affect the taste of your coffee. You can remove the brew group from the machine, then the overnight soak in water with a cleaning tablet that is dissolved within. This will help to remove any coffee residues that aren't needed and ensure that your brewing process remains consistent.
4. Easy to maintain
If you do not wash and decal your filter coffee machine, limescale can accumulate on the heating elements and boilers. This will lead to an increase in efficiency, and over time could lead to permanent failure. To avoid this from happening, make sure you employ a water purifier that will reduce the amount of minerals that get into your machine.
It is also worthwhile investing in a specific descaling programme to remove any calcium deposits. This should be done at least once a week or more often depending on the way you use your dishwasher.
In drip filter coffee machines to traditional espresso machines bean to cup filters don't need a barista to do the manual dosing and tamping of the portafilter for each coffee, as they are completely automated. This makes them much more simple to use, and is especially important if your employees are not barista-trained.
One of the main advantages of a bean-to-cup machine is that they are easy to clean. Many have automatic cleaning functions and descaling capabilities that can be accessed at the click of one button. This makes them simple to maintain. However, it's worth getting an agreement for service for your coffee maker. This will ensure that any issues are resolved quickly.
It is also crucial to flush your milk system using a machine-friendly cappuccino cleaner. This will prevent blockages and meet health and safety guidelines.
In general, you should conduct a clean-up cycle each day. This is crucial as it ensures that your machine is in top working condition and allows you to serve beverages of high quality.
In addition it is also recommended to descale your coffee machine at least once a week. Failing to do so will result in a thick layer of limescale forming on the inside surfaces which will not be removed by the most powerful descalers or programs. To make this less of a problem it's worth using a limescale and hard water filter to reduce the amount of minerals that enter the coffee machine.